International Journal of Cardiovascular Sciences. 01/Dec/2019;32(6):583-4.

Chocolate Consumption: Benefits in Cardiovascular Disease

Milena Barcza Stockler-Pinto

DOI: 10.5935/2359-4802.20190091

This Editorial is referred by the Research article "Association Between Chocolate Consumption and Severity of First Infarction".

Chocolate Consumption: Benefits in Cardiovascular Disease

Keywords: Cardiovascular Diseases/mortality; Myocardial Infarction/ physiopathology; Flavonoids; Polyphenols; Chocolate

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