Stockler-Pinto MB. Chocolate Consumption: Benefits in Cardiovascular Disease. Int. J. Cardiovasc. Sci. 2019;32(6):583-4.

Stockler-Pinto, Milena Barcza. Chocolate Consumption: Benefits in Cardiovascular Disease. Int. J. Cardiovasc. Sci., v. 32, n. 6, p. 583-584, dez. 2019.

Stockler-Pinto, M. B. (2019). Chocolate Consumption: Benefits in Cardiovascular Disease. Int. J. Cardiovasc. Sci., 32(6), 583-584.

Stockler-Pinto, Milena Barcza. Chocolate Consumption: Benefits in Cardiovascular Disease. Int. J. Cardiovasc. Sci. [online]. 2019, vol. 32, n. 6, [cited 2025-09-26], pp.583-584. Available from: <https://ijcscardiol.org/pt-br/short-editorial/chocolate-consumption-benefits-in-cardiovascular-disease/>. ISSN 2359-4802.