International Journal of Cardiovascular Sciences. 01/dez/2019;32(6):583-4.

Chocolate Consumption: Benefits in Cardiovascular Disease

Milena Barcza Stockler-Pinto

DOI: 10.5935/2359-4802.20190091

Este Editorial é referido pelo Artigo de Pesquisa "Association Between Chocolate Consumption and Severity of First Infarction".

Chocolate Consumption: Benefits in Cardiovascular Disease

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