Introduction The açaí palm tree (Euterpe oleracea Mart.) is mostly native to Brazil, and its fruit, açaí berry, is very popular among physically active individuals. The açaí berry pulp, very pleasing to the taste buds, has gained adepts in Brazil, Europe and USA in recent years, being even considered a “superfruit”. The açaí berry pulp is rich in anthocyanins, which is reflected on its deep purple color, in addition to other bioactive substances, such as phenolic compounds and flavonoids. Because […]