A bimonthly publication part of the Brazilian Society of Cardiology portfolio of journals connected with ABC Cardiol publishing national and international scientific production in the field of cardiovascular sciences.
ISSN 2359-4802
eISSN 2359-5647
Bianca Oliveira
, Luciana Nicolau Aranha
, Priscila dos Santos Gomes Olivares
, Tamira Guilherme Rocha Negrão
, Glorimar Rosa
, [...]
Bianca Oliveira
, Luciana Nicolau Aranha
, Priscila dos Santos Gomes Olivares
, Tamira Guilherme Rocha Negrão
, Glorimar Rosa
, [...]
Abstract Introduction: Vegetarian diets have favorable effects on cardiovascular risk, provided that they do not contain ultra-processed foods (UPF). Objective: To compare the metabolic profile, cardiovascular risk, body composition, and food consumption in vegan (VEG), lacto-ovo vegetarian (LOV), and omnivorous (OMNI) women. To verify the association between UPF consumption and cardiovascular risk. Methods: Cross-sectional study with 119 VEG (n = 43), LOV (n = 38), and OMNI (n = 38) women. Anthropometric and biochemical parameters and the Framingham risk score […]
Keywords: Vegetarian Diet; Vegan; Women; Risk Factors; Industrialized Foods