Cardiovascular diseases (CVD) are the leading cause of death in women worldwide, responsible for 30.4% of female deaths in 2021, according to the Global Burden Disease (GBD) study. In Brazil, between 1990 and 2020, CVD was the leading cause of death in the female population, represented mainly by ischemic heart disease (IHD) and stroke. In 2021, during the coronavirus pandemic period, COVID-19 was the major cause of death among Brazilian women, reaching 21.9% of total deaths, and the percentage of […]

Increasing evidence suggests that plant-based dietary patterns, characterized by higher intake of plant foods and lower intake of animal foods, confer benefits to cardiovascular health. – Vegetarian diets are a subset of plant-based diets that exclude some or all animal products (vegan diets). A meta-analysis of 86 cross-sectional and 10 cohort prospective studies evaluated the association between vegetarian, vegan diets, risk factors for chronic diseases, risk of all-cause mortality, incidence, and mortality from cardio-cerebrovascular diseases. The overall analysis of cross-sectional […]